{"id":11546,"date":"2021-03-25T02:24:15","date_gmt":"2021-03-25T02:24:15","guid":{"rendered":"https:\/\/urbanbeancoffee.com\/?p=11546"},"modified":"2021-06-19T19:12:42","modified_gmt":"2021-06-19T19:12:42","slug":"how-to-use-a-french-press","status":"publish","type":"post","link":"https:\/\/urbanbeancoffee.com\/coffee-brewing\/how-to-use-a-french-press\/","title":{"rendered":"How to Use a French Press Coffee Maker"},"content":{"rendered":"<p>If you want to know how to use a French press correctly, then you are in the right place.<\/p>\n<p>A French press is one of the easiest and most popular ways to make coffee. It&#8217;s not difficult, but you do need to understand some nuances of the method.<\/p>\n<p>This material will be a good basis for your future independent experiments. After all, you can find the optimal dosage, brewing time, and other variables empirically.<\/p>\n<p>We suggest you watch the following video, in which coffee guru James Hoffman explains his method of making French press coffee.<\/p>\n<h2 style=\"text-align: center;\">How to Make French Press Coffee<\/h2>\n<p>The design of the French press coffee maker is simple &#8211; a glass flask with a handle, and a plunger connected to the lid that also has a steel mesh filter on the other end. We show you how to make French press coffee below.<\/p>\n<p><span><img alt=\"\" data-id=\"10965\" width=\"187\" data-init-width=\"757\" height=\"244\" data-init-height=\"988\" title=\"Frenchpress logo\" loading=\"lazy\" src=\"https:\/\/urbanbeancoffee.com\/wp-content\/uploads\/2021\/03\/Frenchpress-logo.png\" data-width=\"187\" data-height=\"244\" style=\"\"><\/span><\/p>\n<p><strong><span style=\"font-size: 23px;\"><span style=\"color: var(--tcb-color-1);\">How to Make French Press Coffee<\/span><\/span><\/strong><\/p>\n<p><span style=\"color: var(--tcb-color-1); font-size: 16px;\">1. &nbsp;Boil water.<\/span><\/p>\n<p><span style=\"color: var(--tcb-color-1); font-size: 16px;\">2. &nbsp;Grind the beans and add the ground coffee to the French press. Shake gently to smooth out the coffee layer.<\/span><\/p>\n<p><span style=\"color: var(--tcb-color-1); font-size: 16px;\">3. &nbsp;Place the French press on the scale and zero the scale.<\/span><\/p>\n<p><span style=\"color: var(--tcb-color-1); font-size: 16px;\">4. &nbsp;Set a timer for 5 minutes, start the timer, and gently pour water into the French press until the scale reads 400 grams.<\/span><\/p>\n<p><span style=\"color: var(--tcb-color-1); font-size: 16px;\">5. &nbsp;After 1 minute, stir the contents with a spoon 10 times. Place the plunger on top, but don&#8217;t lower it.<\/span><\/p>\n<p><span style=\"color: var(--tcb-color-1); font-size: 16px;\">6. &nbsp;After another 4 minutes, lower the plunger.<\/span><\/p>\n<p><span style=\"color: var(--tcb-color-1); font-size: 16px;\">7. &nbsp;Your drink is ready. It should be poured into cups immediately to prevent further extraction.<\/span><\/p>\n<p><strong>Tips<\/strong><\/p>\n<p style=\"color: var(--tcb-color-1)  !important; --tcb-applied-color:var$(--tcb-color-1)  !important;\">Don&#8217;t lower the piston too quickly! It&#8217;s important to do this carefully. Otherwise, you might shake the coffee a lot and the balance of tastes will be disturbed. The output will be bitter, undrinkable coffee.<\/p>\n<p style=\"text-align: center;\"><strong>Grind size: Coarse<\/strong><\/p>\n<p style=\"text-align: center;\"><strong>Brew ratio: 1:16<\/strong><\/p>\n<p style=\"color: var(--tcb-color-1)  !important; --tcb-applied-color:var$(--tcb-color-1)  !important; text-align: center;\"><strong>Extraction time: 5 min<\/strong><\/p>\n<h3>What you need:<\/h3>\n<ul>\n<li>Coffee grinder<\/li>\n<li>Scales and timer<\/li>\n<li>French Press coffee maker<\/li>\n<li>The kettle<\/li>\n<li>Freshly roasted coffee beans<\/li>\n<li>Clean filtered water<\/li>\n<\/ul>\n<h3>Step-by-step instructions:<\/h3>\n<p style=\"text-align: center;\"><strong>1<\/strong><\/p>\n<p style=\"text-align: left;\">Heat the water. The optimum water temperature for making coffee in a French press is 203\u00b0F (95\u00b0C). To achieve this temperature, you either need to bring the water to a boil and then cool it down after, or stop heating it before it&#8217;s boiling, when it&#8217;s at the right temperature. A good water thermometer will be helpful.<\/p>\n<p style=\"text-align: left;\">Use water with a mineralization of about 100 mg\/L. The TDS (total dissolved solids) of water plays a huge role in the preparation of any coffee drink, and the French press is no exception. Any strange flavors in water can have a significant impact on the taste of the resulting coffee.<\/p>\n<p style=\"text-align: center;\"><strong>2<\/strong><\/p>\n<p>Grind the coffee for French press. You can vary the grind to your liking. It&#8217;s best not to use too small of a grind, or the coffee may over-extract. The best grind for a French press coffee is coarse, which is larger than sea salt.<\/p>\n<p>You need a&nbsp;<a href=\"https:\/\/urbanbeancoffee.com\/coffee-grinders\/best\/\" target=\"_blank\" rel=\"noopener\">good burr grinder<\/a>. To extract coffee correctly in a French press, a very even grind is required. You can&#8217;t achieve an even grind with a blade grinder. When brewing with a French press, you can grind to any consistency between that of granulated sugar and that of coarse sea salt<\/p>\n<p>The coffee must be fresh (no more than 2 months past its roasting date). Stale coffee will not produce a delicious, aromatic drink.<\/p>\n<p style=\"text-align: center;\"><strong>3<\/strong><\/p>\n<p style=\"text-align: left;\">You need to rinse the French press coffee maker with hot water to warm it up to the optimum temperature.<\/p>\n<p style=\"text-align: center;\"><strong>4<\/strong><\/p>\n<p>Add coffee to the French press. Use the &#8220;correct&#8221; (most common) dosage and brewing time, without significant deviations from the recommendations. The optimal dose of coffee for a standard 350 ml (12 fl oz) French press is 21 grams (0.74 oz).<\/p>\n<p>The coffee-to-water ratio of ground coffee beans weight to the weight of the finished coffee is 1:17, i.e., 57 grams (2 oz) of coffee grounds per 1 liter (33 fl oz) of water. To determine the dosage for each specific case, you just need to calculate the proportions. For example, a half liter (17 fl oz) drink will require 28 grams (1 oz) of coffee.<\/p>\n<p>You should not measure the coffee grounds by eye, because the slightest deviation in proportions can significantly affect the result. It is best to weigh the coffee grounds on a scale in 0.1-gram increments each time you use a French press.<\/p>\n<p style=\"text-align: center;\"><strong>5<\/strong><\/p>\n<p style=\"text-align: left;\">Pour in the required amount of water from the kettle. Don&#8217;t put the lid on the French press. Wait 3-4 minutes.<\/p>\n<p style=\"text-align: center;\"><strong>6<\/strong><\/p>\n<p>After 4 minutes, stir the coffee with a plastic or wooden spatula, cover the French press with a lid without lowering the plunger, and leave for 5-6 minutes (set this amount on your timer).<\/p>\n<p>Recommendation: for more even extraction, after stirring, lower the plunger just far enough so that the particles are in the water, not on top of the filter. After 3 to 4 minutes, fully lower the plunger and pour the coffee into cups.<\/p>\n<p style=\"text-align: center;\"><strong>7<\/strong><\/p>\n<p style=\"text-align: left;\">When the timer goes off, gently lower the plunger to the bottom of the French press and immediately pour the coffee into cups. Be careful! Don&#8217;t press down too hard or you may splash yourself with boiling water. Press down with a safe, steady pressure.<\/p>\n<p style=\"text-align: center;\"><strong>8<\/strong><\/p>\n<p style=\"text-align: left;\">Immediately transfer the drink to your cup or another container to stop extraction. You cannot leave the coffee in the French press or it will over-extract and become too strong.<\/p>\n<p style=\"\">\u200b<\/p>\n<p>As the coffee cools, the taste will change. Some varieties are very interesting in their changing tastes, so don&#8217;t rush to drink the whole cup of coffee at once.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>If you want to know how to use a French press correctly, then you are in the right place. A French press is one of the easiest and most popular ways to make coffee. It&#8217;s not difficult, but you do need to understand some nuances of the method. This material will be a good basis [&hellip;]<\/p>\n","protected":false},"author":10,"featured_media":11707,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[33],"tags":[],"_links":{"self":[{"href":"https:\/\/urbanbeancoffee.com\/wp-json\/wp\/v2\/posts\/11546"}],"collection":[{"href":"https:\/\/urbanbeancoffee.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/urbanbeancoffee.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/urbanbeancoffee.com\/wp-json\/wp\/v2\/users\/10"}],"replies":[{"embeddable":true,"href":"https:\/\/urbanbeancoffee.com\/wp-json\/wp\/v2\/comments?post=11546"}],"version-history":[{"count":0,"href":"https:\/\/urbanbeancoffee.com\/wp-json\/wp\/v2\/posts\/11546\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/urbanbeancoffee.com\/wp-json\/wp\/v2\/media\/11707"}],"wp:attachment":[{"href":"https:\/\/urbanbeancoffee.com\/wp-json\/wp\/v2\/media?parent=11546"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/urbanbeancoffee.com\/wp-json\/wp\/v2\/categories?post=11546"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/urbanbeancoffee.com\/wp-json\/wp\/v2\/tags?post=11546"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}